Microbiology is a scientific discipline that explores the world of microorganisms, including bacteria, viruses, fungi, protozoa, and algae. This program provides a deep understanding of microbial structure, physiology, genetics, pathogenicity, and ecological roles. Students gain hands-on experience in laboratory techniques such as culturing, staining, microscopy, biochemical testing, and molecular diagnostics. The course highlights the importance of microbes in health, industry, agriculture, food production, biotechnology, and environmental processes. It prepares students to work in clinical laboratories, research institutes, pharmaceutical companies, and public health sectors.